- ABOUT US -
Iron Pot Food Company launched in 2001 to fill a need for high quality, natural food, free from preservatives or additives, and made from locally grown ingredients.
Owners Lea Hine and Mark Warburton make every delicious morsel by hand. Food is their craft and each bite has been cooked in small batches from a custom-built commercial kitchen tucked amongst the lush hills near Kyogle in Northern New South Wales. They personally select produce from a network of trusted growers and suppliers.
Over the years, Iron Pot's products have changed and evolved to meet the market and consumer needs.
We currently offer our signature varieties of Chai Tea, and Almond Dukkah. We are also very proud of our gluten free range of sweets; Orange Macadamia and Chocolate Macadamia squares and slices, Honey Nut Seed Slice and Gingerbreads (Chocolate and Vanilla varieties).