Iron Pot Food Company : What's Cooking



IRON POT NEWS & AWARDS AWARDS 2005 Winner - North Coast Region - 2005 Employer of the Year - Training Award (Coffs Harbour). Finalist- NSW Training Awards - Small Business of the Year (Sydney). We are committed to training in the work place and have found traineeships to be a great opportunity to grow our business. NEWS 2005 Kyogle Foodies Expand - Northern Star Article Iron Pot Food Company has big plans to broaden its markets beyond the Northern Rivers and South East Queensland thanks to the NSW Goverment's New Market Expansion Program. Minister for Regional Development, David Campbell, said the Kyogle company had been encourages to target new markets through the program. Mr Campbell said Iron Pot Food Company used the assistance to upgrade its marketing including its website. The Company began production in July 2001, building their commercial kitchen 'on-farm' in 2003. Now employing six people, the Iron Pot Food Company, has been reviewing its corporate image, developing new packaging. "It's good news for the Kyogle community. An initial step in that direction will be attending fine food shows in Sydney and Brisbane," Mr Campbell said. "They will also seek distributors in capital cities and consider export markets in the future as a way to grow business." The Cancer Council Iron Pot Food Company supports "Let's Take Control of Cancer" Regional Forum in the Far North Coast Region by contributing product to guest speaker hampers. Byron Bay Writers Festival Iron Pot Food Company supports the Byron Writers Festival with the provision of our Gluten free Gingerbread Biscuits and Macadamia Squares for the Writers Green room. Our Kids Charity Iron Pot Food Company supported Our Kids Charity Fundraiser at the second Lismore Wine Festival 2005 at the Left Bank Café with a magnificent display of products for the wine tasters to indulge in. "The Art of Women" Celebration of International Women's Day Lea Hine was a guest speaker at this funded event held at the Roxy Gallery in Kyogle, sharing her experience of being a creative business women. NEWS 2004 The Land Magazine - Kyogle Farm's Bush Tucker Our Kitchen Built to Health Department specifications and approved by Kyogle Council our kitchen has allowed for increased production whilst keeping stringent controls over food safety. With views to bush land, herb gardens, chooks and bees, our work place is a beautiful spot to be. People on the phone often comment on the sounds of birds and our rooster in the back ground.