HONEY FROM THE HIVE
Unblended and never heat treated, our migratory hives chase the honey flow. In the spring we go after the blossoms of macadamias and avocados; summer brings on the Eucalypts; and in the winter the coastal heath lands provide our bees with a good flow of nectar.

FREE RANGE EGGS
A dozen hens of various breeds and a busy rooster keep us in farm fresh eggs. Deep yellow yolks come from free ranging yards and cracked grain. Our girls would never touch laying pellets.

HERBS
Basil, rocket, coriander, parsley, rosemary and bay leaves.
Raised organically from non hybrid seed and planted out in succession we pick fresh from our garden to ensure optimum freshness, flavours and aroma.

MACADAMIAS
Locally sourced native Australian Macadamia oil and Macadamia nuts contribute to the exceptional flavour and health benefits of our Macadamia Pestos, Honey Nut Seed Slice, Chocolate and Orange Squares.

Macadamia oil boasts antioxidants and contains the highest level of mono-unsaturates of any non-GMO culinary oil, both of which qualities are linked to the prevention of cancer and other diseases. These qualities compare favourably with Olive Oil. Additionally, Macadamia oil appears to contain around 4 times the Vitamin E of olive oil.

OUR STAFF TEAM
Local employment and investment has seen Iron Pot rewarded with a fantastic team of local people who are committed to the quality of the products and the ethics of sustainable business. Add the finest ingredients, the skill to combine flavours and you have a product range and business that continues to grow and delight the senses of many. We say enjoy!

Lea Hine, Mark Warburton and Natalia Goodall make up the Iron Pot team for 2007.